2013 Aug: Brewing in Manila (Part 2)

Let me continue my piece on Cafes Brewing in Manila. 

Tous Les Jours

History: In 1958, CJ began the milling business as a leading food and service company in Korea.  Since the, CJ has been developing various kinds of flour in top quality.  Tous Le Jours is the bakery of a whole new level from the beginning.  We use the top quality flour from CJ’s leading technology.  It is known to be a neighborhood artisan bakery.  Enjoy various kinds of bread freshly baked from the oven everyday.

Being a fan of Korea, the feeling inside the bakeshop brings back the days during my visit in Seoul, Busan and Jeju.  Reminds me so much of their rival bakeshop Paris Baguette.